তহবিল সংগ্রহ ১৫ সেপ্টেম্বর 2024 – ১লা অক্টোবর 2024 তহবিল সংগ্রহের বিষয়ে
1
Carbohydrate chemistry for food scientists

Carbohydrate chemistry for food scientists

BeMiller, James N
সাল:
2019
ভাষা:
english
ফাইল:
PDF, 8.62 MB
3.0 / 5.0
english, 2019
2
Atlas of Stored-Product Insects and Mites

Atlas of Stored-Product Insects and Mites

Tomasz Klejdysz, Bhadriraju Subramanyam, Jan Nawrot, David W. Hagstrum
সাল:
2013
ভাষা:
english
ফাইল:
PDF, 19.88 MB
0 / 0
english, 2013
3
Rice chemistry and technology

Rice chemistry and technology

Bao, Jinsong(Editor)
সাল:
2018
ভাষা:
english
ফাইল:
PDF, 13.77 MB
0 / 0
english, 2018
4
Sprouted Grains: Nutritional Value, Production, and Applications

Sprouted Grains: Nutritional Value, Production, and Applications

Hao Feng, Boris Nemzer, Jonathan W. DeVries
সাল:
2018
ভাষা:
english
ফাইল:
PDF, 14.86 MB
0 / 0
english, 2018
5
Carbohydrate chemistry for food scientists

Carbohydrate chemistry for food scientists

BeMiller, James N
সাল:
2019
ভাষা:
english
ফাইল:
PDF, 3.27 MB
0 / 0
english, 2019
6
Handbook of Diagnostic Endocrinology

Handbook of Diagnostic Endocrinology

William E. Winter, Lori J. Sokoll, Brett Holmquist, Roger L. Bertholf
সাল:
2020
ভাষা:
english
ফাইল:
PDF, 11.26 MB
5.0 / 0
english, 2020
7
Atlas of stored-product insects and mites

Atlas of stored-product insects and mites

Klejdysz, Tomasz, Nawrot, Jan, Hagstrum, David W., Subramanyam, Bhadriraju
সাল:
2013
ভাষা:
english
ফাইল:
PDF, 16.89 MB
0 / 0
english, 2013
8
Handbook of Lipoprotein Testing, 2nd Edition

Handbook of Lipoprotein Testing, 2nd Edition

Nader Rifai, G. Russell Warnick, Marek H. Dominiczak
সাল:
2000
ভাষা:
english
ফাইল:
PDF, 50.95 MB
0 / 0
english, 2000
9
Carbohydrate Chemistry for Food Scientists

Carbohydrate Chemistry for Food Scientists

James N BeMiller
সাল:
2018
ভাষা:
english
ফাইল:
PDF, 9.38 MB
0 / 0
english, 2018
10
Extrusion Cooking: Cereal Grains Processing

Extrusion Cooking: Cereal Grains Processing

Girish M. Ganjyal (editor)
সাল:
2020
ভাষা:
english
ফাইল:
PDF, 10.57 MB
0 / 0
english, 2020
11
Corn: Chemistry and Technology (Third Edition)

Corn: Chemistry and Technology (Third Edition)

Serna-Saldivar, Sergio O(Editor)
সাল:
2018
ভাষা:
english
ফাইল:
PDF, 58.24 MB
0 / 0
english, 2018
12
Sprouted grains: nutritional value, production, and applications

Sprouted grains: nutritional value, production, and applications

Feng, Hao(Editor), Nemzer, Boris(Editor), DeVries, Jonathan W(Editor)
সাল:
2018
ভাষা:
english
ফাইল:
PDF, 6.54 MB
0 / 0
english, 2018
13
Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes

Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes

Taylor, John(Editor)
সাল:
2018
ভাষা:
english
ফাইল:
PDF, 12.80 MB
0 / 0
english, 2018
14
Carbohydrate chemistry for food scientists

Carbohydrate chemistry for food scientists

BeMiller, James N
সাল:
2018
ভাষা:
english
ফাইল:
PDF, 8.46 MB
0 / 0
english, 2018